Back to Three-Bean Bake

Print Options

 
 
 Print

Three-Bean Bake Recipe

Being big eaters, my three sons love this recipe that I created. Leftovers can be used as a taco filling or a topping for baked potatoes.—Meredith Mabe, Columbus, Indiana
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours YIELD:12-14 servings

Ingredients

  • 3 pounds ground beef
  • 1 large onion, chopped
  • 1/2 cup chopped sweet red pepper
  • 2 cans (16 ounces each) pork and beans, drained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 3 to 4 tablespoons chili powder
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon hot pepper sauce
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper

Directions

  • 1. In an ovenproof Dutch oven, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
  • 2. Cover and bake at 350° for 1-1/2 to 2 hours or until heated through, stirring once. Yield: 12-14 servings.

Nutritional Facts

1 serving (1 each) equals 291 calories, 10 g fat (4 g saturated fat), 48 mg cholesterol, 690 mg sodium, 31 g carbohydrate, 6 g fiber, 22 g protein.