Thousand Island Salad Dressing Recipe

5 2 6
Thousand Island Salad Dressing Recipe
Thousand Island Salad Dressing Recipe photo by Taste of Home
Publisher Photo

Thousand Island Salad Dressing Recipe

Read Reviews
5 2 6
Publisher Photo
This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. —Kim Orr, West Grove, Pennsylvania
Recommended: 19 Reuben Recipes
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup chili sauce
  • 2 hard-boiled large eggs, finely chopped
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped celery
  • 4-1/2 teaspoons finely chopped onion
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • Salad greens

Directions

In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with salad greens. Yield: 1-1/2 cups.
Originally published as Thousand Island Salad Dressing in Taste of Home April/May 2001, p35

Nutritional Facts

2 tablespoons: 153 calories, 16g fat (2g saturated fat), 42mg cholesterol, 287mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

  • 1 cup mayonnaise
  • 1/4 cup chili sauce
  • 2 hard-boiled large eggs, finely chopped
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped celery
  • 4-1/2 teaspoons finely chopped onion
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • Salad greens
  1. In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with salad greens. Yield: 1-1/2 cups.
Originally published as Thousand Island Salad Dressing in Taste of Home April/May 2001, p35

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Reviews forThousand Island Salad Dressing

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ejt325 User ID: 4790999 77513
Reviewed Mar. 18, 2012

"So good on taco salad!"

MY REVIEW
lisa53202 User ID: 1079567 85509
Reviewed Nov. 1, 2011

"I left out the paprika and it was delicious. My husband prefers a sweeter version though, so I will be making one with sweet pickle relish from now on."

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