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Thousand Island Salad Dressing Recipe
Thousand Island Salad Dressing Recipe photo by Taste of Home

Thousand Island Salad Dressing Recipe

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This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. —Kim Orr, West Grove, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings


  • 1 cup mayonnaise
  • 1/4 cup chili sauce
  • 2 hard-cooked eggs, chopped
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped celery
  • 4-1/2 teaspoons finely chopped onion
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • Salad greens

Nutritional Facts

1 serving (2 tablespoons) equals 153 calories, 16 g fat (2 g saturated fat), 42 mg cholesterol, 287 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.


  1. In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with salad greens. Yield: 1-1/2 cups.
Originally published as Thousand Island Salad Dressing in Taste of Home April/May 2001, p35

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Reviewed Mar. 18, 2012

"So good on taco salad!"

Reviewed Nov. 1, 2011

"I left out the paprika and it was delicious. My husband prefers a sweeter version though, so I will be making one with sweet pickle relish from now on."

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