Thousand Island Dressing Recipe

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"It's almost unbelievable that a dressing so easy to fix can be so good," says Darlis Wilfer, Phelps, Wisconsin. Darlis got the recipe from her daughter, Debbi.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 20 servings

Ingredients

  • 2 cups mayonnaise
  • 1/4 cup chili sauce
  • 1/4 cup pickle relish

Nutritional Facts

2 tablespoon: 167 calories, 18g fat (2g saturated fat), 8mg cholesterol, 191mg sodium, 2g carbohydrate (2g sugars, trace fiber), trace protein

Directions

  1. In a small bowl, combine all the ingredients. Cover and refrigerate. Yield: 2-1/2 cups.
Originally published as Thousand Island Dressing in Taste of Home April/May 1997, p53

Reviews for Thousand Island Dressing

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 9, 2013

"Easy and ohhhh so good. Just made a batch and it beats anything on the market... now if I can just find a great creamy italian that taste like Henri's brand...anyone?"

MY REVIEW
Reviewed Nov. 12, 2012

"I knew if I kept looking I would find a thousand island recipe that is both simple and delicious, and this is it. Thanks, Darlis, Debbi and Taste of Home!"

MY REVIEW
Reviewed Feb. 9, 2011

"Very easy and simple to make. Delicious flavor the longer it marinates, the better it gets. Beats store bought dressing by a mile."

MY REVIEW
Reviewed Sep. 6, 2010

"The longerit sets and marinates, the better the flavor. I suggest refrigerating atleast overnight."

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