"It's almost unbelievable that a dressing so easy to fix can be so good," says Darlis Wilfer, Phelps, Wisconsin. Darlis got the recipe from her daughter, Debbi.
- 2 cups mayonnaise
- 1/4 cup chili sauce
- 1/4 cup pickle relish
- In a small bowl, combine all the ingredients. Cover and refrigerate. Yield: 2-1/2 cups.
Originally published as Thousand Island Dressing in Taste of Home April/May 1997, p53
Reviews for Thousand Island Dressing
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review