- sausage mixture, red peppers, olives, cheese and pepperoni. Bake
- 18-20 minutes longer or until cheese is melted. Yield: 8 servings.
Nutritional Facts: 1 slice equals 232 calories, 17 g fat (3 g saturated fat), 47 mg cholesterol, 481 mg sodium, 9 g carbohydrate, 3 g fiber, 13 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.