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Thick Peachy Milk Shakes Recipe
Thick Peachy Milk Shakes Recipe photo by Taste of Home

Thick Peachy Milk Shakes Recipe

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For an elegant warm-weather dessert, I serve these milkshakes in chilled champagne flutes. My no-fuss recipe is a wonderful way to use up fresh peaches.—Ilka Ingleton, Oshawa, Ontario
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 3/4 cup cold 2% milk
  • 1/4 cup peach nectar or orange juice
  • 1 tablespoon honey
  • 2 cups sliced peeled fresh or frozen peaches, thawed
  • 3 cups vanilla ice cream

Nutritional Facts

1 cup equals 279 calories, 12 g fat (7 g saturated fat), 47 mg cholesterol, 103 mg sodium, 40 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a blender, combine the milk, peach nectar, honey and peaches; cover and process until smooth. Add ice cream; cover and process 30 seconds longer or until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Thick Peachy Milk Shakes in Country Woman August/September 2010, p42

Nutritional Facts

1 cup equals 279 calories, 12 g fat (7 g saturated fat), 47 mg cholesterol, 103 mg sodium, 40 g carbohydrate, 1 g fiber, 6 g protein.

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