- 1/3 cup sugar
- 1/4 cup baking cocoa
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
- Whipped topping, optional
- In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-5 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired. Yield: 4 servings.
Reviews for Thick Chocolate Pudding
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"I just made this as a quick desert for dinner and it was GREAT. I will be making it many, many more times. So easy and quick."
"This is the first dessert my eight year-old son made independently. He was so proud... and we were pleased with how yummy it was! I have only made pudding with lots of egg yolks on the stove top. This was not as custard-y, but still very delicious. And so much easier!"
"It was very easy, very chocolatey and very smooth. Best cooked pudding recipe I've ever made. I used coconut milk because I was out of regular milk and it tasted great!"
"Very easy, very creamy and very chocolatey! Loved it, it is the easiest cooked pudding recipe I've ever made. I used coconut milk because I was out of regular milk and it tastes great!"
"YUM!! This is awesome! I couldn't stop eatting it and ate the whole thing! I always loved eating hot chocolate pudding but it took so long to make. This is ready to eat quicker than instant pudding (unless you want to let it cool first). Loved this and will definitely make it again!"