Thick Chocolate Pudding Recipe
- 1/3 cup sugar
- 1/4 cup baking cocoa
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
- Whipped topping, optional
- 1. In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-5 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired. Yield: 4 servings.
1/2 cup: 180 calories, 5g fat (3g saturated fat), 17mg cholesterol, 134mg sodium, 31g carbohydrate (22g sugars, 1g fiber), 5g protein.
Reviews for Thick Chocolate Pudding
"It was really rich. It was very much like box pudding. It is super easy since it is microwaved. I would prefer it more custard-y."
"This is the first dessert my eight year-old son made independently. He was so proud... and we were pleased with how yummy it was! I have only made pudding with lots of egg yolks on the stove top. This was not as custard-y, but still very delicious. And so much easier!"
"It was very easy, very chocolatey and very smooth. Best cooked pudding recipe I've ever made. I used coconut milk because I was out of regular milk and it tasted great!"
"Very easy, very creamy and very chocolatey! Loved it, it is the easiest cooked pudding recipe I've ever made. I used coconut milk because I was out of regular milk and it tastes great!"
"YUM!! This is awesome! I couldn't stop eatting it and ate the whole thing! I always loved eating hot chocolate pudding but it took so long to make. This is ready to eat quicker than instant pudding (unless you want to let it cool first). Loved this and will definitely make it again!"
"Wonderfully quick and chocolatey! I read this recipe and went right out and made it just now. Had some while it was still pretty warm and will try again when chilled. Next time I'll whip up some cream and make a mousse. Thanks for a very easy and delicious recipe!"
"this is a delicious recipe. I added some a little more baking cocoa & some coffee granules to give it lots of flavor. I have some more cooling right now...mmmm"
"It's thick, but not terribly chocolaty. I stirred in some coffee yogurt, which punched up the flavour nicely. The next time I may add some instant coffee powder. This recipe makes a better base for mocha than it does a stand alone chocolate pudding."
"quick, easy, very chocolaty. Yum."
"Oh my! I LOVE this comforting thick pudding - I enjoy eating it warm, and have made it several times in the last 10 days. Just can't get enough of it. How easy and delicious!"
"Delicious! I usea Kebbler readi-made pie shell, and serve with frozen fat-free whipped cream as a topping. Really good!!!"