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Thick Beef Stew Recipe
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Thick Beef Stew Recipe

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For a real meat-and-potatoes meal, Heidee uses the mixture to prepare this comforting stew that's sure to satisfy the heartiest of appetites.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings

Ingredients

  • 1 portion Triple-Batch Beef, thawed
  • 3 medium red potatoes, quartered and cut into 1/4-inch slices
  • 1-1/4 cups water
  • 1 to 1-1/2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 cup frozen peas
  • 1 tablespoon cornstarch
  • 2 tablespoons lemon juice

Directions

  1. In a large saucepan, combine the beef, potatoes, water, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Add peas; heat through.
  2. Combine cornstarch and lemon juice until smooth; gradually add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Yield: 3 servings.
Editor's Note: 2 cups of cubed cooked beef and 1/2 cup beef broth may be substituted.
Originally published as Thick Beef Stew in Quick Cooking January/February 2000, p14


Reviews for Thick Beef Stew

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(2)
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5 Star
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MY REVIEW
Accordiongeek 237186
Reviewed Nov. 11, 2015

"Another good substitute is the 2 cups of stew meat with a 1/2 cup of dark beer and a tablespoon of soup base."

MY REVIEW
BrendaMacAlister 26365
Reviewed Nov. 19, 2012

"Our family loves it!!"

MY REVIEW
Jimscookingnow 90109
Reviewed Sep. 23, 2011

"Is the triple batch beef from the 50+ friends cookbook? If not, it would be nice to tell the reader what it is."

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