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Thick and Creamy French Dressing

 Thick and Creamy French Dressing
This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. —Ruth Ann Stelfox, Raymond, Alberta
20 ServingsPrep/Total Time: 10 min.


  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 cup white vinegar
  • 1/2 cup sugar
  • 1 small onion, cut into wedges
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup canola oil
  • Salad greens, tomato wedges and cucumber slices or vegetables of your choice


  • In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion,
  • salt and pepper; cover and process until smooth. While processing,
  • gradually add oil in a steady stream. Serve with salad. Refrigerate
  • leftover dressing. Yield: 2-1/2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 163 calories, 15 g fat (2 g saturated fat), 2 mg cholesterol, 160 mg sodium, 7 g carbohydrate, trace fiber, trace protein.