Taste of Home
Thick and Creamy French Dressing
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2-1/2 cups.
This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. —Ruth Ann Stelfox, Raymond, Alberta
Ingredients
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1/2 cup mayonnaise
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1/2 cup ketchup
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1/4 cup white vinegar
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1/2 cup sugar
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1 small onion, cut into wedges
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup canola oil
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Salad greens, tomato wedges and cucumber slices or vegetables of your choice
Directions
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1.
In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing.
Nutrition Facts
2 tablespoons: 163 calories, 15g fat (2g saturated fat), 2mg cholesterol, 160mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.
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