- 4 pounds pork baby back ribs, cut into serving-size pieces
- 1 teaspoon garlic salt
- 1 cup ketchup
- 1/2 cup vinegar
- 1/4 cup sugar
- 1-1/2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon ground mustard
- 1 teaspoon celery seed
- 1/2 teaspoon pepper
- Place ribs in a greased 13-in. x 9-in. baking dish. Rub with garlic salt. Bake, uncovered, at 350° for 45 minutes; drain. Combine the remaining ingredients; mix well. Pour over ribs. Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times. Yield: 4 servings.
Originally published as Thick 'n' Zesty Ribs in Country Extra September 2000, p49
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Reviewed Jan. 28, 2010
"They were so easy to make and delicious! The homemade sauce was wonderful...will be making these often!"
Reviewed Jan. 7, 2010
"I hadn't made baby back ribs before. This recipe was easy and came out pretty good!"