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Thick 'n' Quick Clam Chowder Recipe

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"You'd never guess that this thick, rich soup is a blend of convenient canned ingredients," promises Betty Sitzman of Wray, Colorado. "My husband and I love it during our busy harvest season...it's so simple t simmer up when time is tight."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6-8 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 3 cups half-and-half cream
  • 2 cans (6-1/2 ounces each) chopped clams

Nutritional Facts

1 cup: 218 calories, 15g fat (8g saturated fat), 60mg cholesterol, 999mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 7g protein.

Directions

  1. In a saucepan, combine the soups and cream; cook over medium heat until heated through. Add clams and heat through (do not boil). Yield: 6-8 servings.
Originally published as Thick 'n' Quick Clam Chowder in Quick Cooking November/December 1998, p42


Reviews for Thick 'n' Quick Clam Chowder

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
TNLO User ID: 3585674 49905
Reviewed Dec. 2, 2010

"Love this soup! Super easy and tastes great! We like to eat it with bread we can dip."

MY REVIEW
JeriMK User ID: 115133 202865
Reviewed Apr. 10, 2009

"My family and friends LOVE this soup. So easy and a favorite! Jeri"

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