Thick 'n' Quick Clam Chowder Recipe

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"You'd never guess that this thick, rich soup is a blend of convenient canned ingredients," promises Betty Sitzman of Wray, Colorado. "My husband and I love it during our busy harvest's so simple t simmer up when time is tight."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6-8 servings


  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 3 cups half-and-half cream
  • 2 cans (6-1/2 ounces each) chopped clams

Nutritional Facts

1 cup: 218 calories, 15g fat (8g saturated fat), 60mg cholesterol, 999mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 7g protein


  1. In a saucepan, combine the soups and cream; cook over medium heat until heated through. Add clams and heat through (do not boil). Yield: 6-8 servings.
Originally published as Thick 'n' Quick Clam Chowder in Quick Cooking November/December 1998, p42

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Reviewed Dec. 2, 2010

"Love this soup! Super easy and tastes great! We like to eat it with bread we can dip."

Reviewed Apr. 10, 2009

"My family and friends LOVE this soup. So easy and a favorite! Jeri"

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