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Thelma's Chocolate Eclair Recipe

Thelma's Chocolate Eclair Recipe

I love eclairs but making the actual pastry is difficult so I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors.—Thelma Beam, Esbon, Kansas
TOTAL TIME: Prep: 20 min. + chilling YIELD:12-15 servings

Ingredients

  • 18 whole graham crackers
  • 3-1/2 cups cold milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 ounces semisweet chocolate
  • 2 tablespoons butter
  • 1-1/2 cups confectioners' sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon light corn syrup

Directions

  • 1. Line a 13-in. x 9-in. dish with nine whole graham crackers; set aside.
  • 2. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping. Spread over graham crackers. Top with remaining crackers.
  • 3. In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and refrigerate for 8 hours or overnight. Yield: 12-15 servings.

Nutritional Facts

1 serving (1 piece) equals 238 calories, 8 g fat (5 g saturated fat), 12 mg cholesterol, 229 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Thelma's Chocolate Eclair

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MY REVIEW
Reviewed Dec. 29, 2015

"I made this for our family's Christmas celebration this year. It is very easy and quick to put together. It does require 8 hours to overnight of refrigeration, so plan accordingly. I lightly sprinkled the top with Wilton's Peppermint Crunch Sprinkles to give it a Christmas look, which flavored it nicely. I also added an additional layer of graham crackers to the center. It's a yummy recipe, one to keep handy to enjoy anytime of the year!!!!"

MY REVIEW
Reviewed Apr. 21, 2014

"So good and really easy. I was asked for the recipe."

MY REVIEW
Reviewed Mar. 30, 2014

"This recipe was so good. We had to force ourselves to stop eating it. Light, refreshing, tasted like an éclair but with more yummy cream. My 18 yr old son wants this for his birthday cake. Thanks for an easy, quick delicious recipe."

MY REVIEW
Reviewed Mar. 26, 2014

"Thanks for sharing---this was always a staple at family get togethers, when we were growing up. Over 30 years+ and it is still good! It used to be known as Mock Eclair."

MY REVIEW
Reviewed May. 11, 2013

"This recipe has been a favorite for years. I have made it often for bbq's and it is always a crowd pleaser."

MY REVIEW
Reviewed Feb. 17, 2013

"I prefer to add another layer of graham cracker. Friends and family love it! One of these days I'm going to get creative and change out the flavors. This is always good!"

MY REVIEW
Reviewed Dec. 23, 2010

"This recipe is delicious & so easy!! My kids love it & I always seve it when they are home from college. Just be sure to let it refrigerate overnight or the crackers will not be soft."

MY REVIEW
Reviewed May. 27, 2009

"Loved this! Easy to make summer recipe. Might try it w/ banana pudding and an extra layer of chocolate next time!"

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