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Thelma's Chocolate Eclair Recipe
Thelma's Chocolate Eclair Recipe photo by Taste of Home
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Thelma's Chocolate Eclair Recipe

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5 18 17
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I love eclairs but making the actual pastry is difficult so I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors.—Thelma Beam, Esbon, Kansas
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12-15 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12-15 servings

Ingredients

  • 18 whole graham crackers
  • 3-1/2 cups cold milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 ounces semisweet chocolate
  • 2 tablespoons butter
  • 1-1/2 cups confectioners' sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon light corn syrup

Nutritional Facts

1 piece: 238 calories, 8g fat (5g saturated fat), 12mg cholesterol, 229mg sodium, 38g carbohydrate (26g sugars, 1g fiber), 3g protein .

Directions

  1. Line a 13-in. x 9-in. dish with nine whole graham crackers; set aside.
  2. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping. Spread over graham crackers. Top with remaining crackers.
  3. In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and refrigerate for 8 hours or overnight. Yield: 12-15 servings.
Originally published as Thelma's Chocolate Eclair in Grandma's Great Desserts Cookbook 1992, p93


Reviews for Thelma's Chocolate Eclair

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
yellowbrickroad User ID: 3105964 252910
Reviewed Aug. 19, 2016

"Ladies and Gentlemen, we've got A WINNER!

I tried this last night. I made it exactly like the recipe (French Vanilla Pudding) and only got it into the fridge at 12:30 p.m.. Then took it at 6:00 to a Home Depot DoItHerself workshop. I can't tell you how pleased I was with this recipe! I had in excess of 30 people come up to me and rave about it, wanting the recipe and saying that it was delicious, fabulous, wonderful, the best thing I ever put in my mouth, fantastic, exquisite, incredibly good, etc. Even the man giving part of the demo wanted it …right now! and he whipped out his phone and I talked him through and he found and saved the recipe for this Absolute Delight! He said he was making this today, Friday, while his kids are in school. Thank you for so kindly sharing this great recipe, Thelma.
I am making it again Sunday - will chill overnight this time - and take it to a potluck dinner Monday night and knock their socks off, too! I find the greatest recipes on this site!!!! You guys ROCK!"

MY REVIEW
itsknotsew User ID: 7518713 252324
Reviewed Aug. 7, 2016

"I made this the other day for a ladies get-together. While it was easy enough, there was nothing that said WOW to my tastebuds. I would just rate this average. Made exactly according to recipe."

MY REVIEW
tlc5150 User ID: 8907934 252318
Reviewed Aug. 7, 2016

"some ppl really should not b in a kitchen or even cooking"

MY REVIEW
sewknitread User ID: 1868070 251834
Reviewed Jul. 25, 2016

"To laughingloudly...The third instruction says "Melt the butter and chocolate in the microwave and stir in the remaining ingredients." The things you mentioned are the 'remaining ingredients.' Good luck!"

MY REVIEW
laughingloudly User ID: 5560477 251826
Reviewed Jul. 25, 2016

"What do you do with these ingredients? Am I missing something in the instructions?

1-1/2 cups confectioners' sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 teaspoon light corn syrup"

MY REVIEW
Reenie642002 User ID: 5715999 251822
Reviewed Jul. 25, 2016

"This was very good and so easy to make. Held up good in the heat outside although was kept in cooler until serving time. Will make again."

MY REVIEW
Phyllis13 User ID: 5752188 251799
Reviewed Jul. 24, 2016

"Started to make this, discovered I was short one box of vanilla pudding, so used what I had, 1 vanilla,1 chocolate. My husband loved it! Can't wait to make it again for the rest of the family, especially the grandkids. Truly a simple, tasty treat."

MY REVIEW
llf321 User ID: 8717176 250163
Reviewed Jul. 6, 2016

"We like this a lot. Usually use French vanilla and do layers; crackers, pudding, crackers, pudding, crackers and topping. We take a tub of choc icing and microwave it for about 30 sec. Stir well and pour over top of the crackers. It sets up after being refrigerated overnight. It is one of my family's favorites."

MY REVIEW
snker0521 User ID: 1340981 249958
Reviewed Jun. 30, 2016

"I have been making this for years. I usually use French vanilla pudding mix rather than just vanilla. It gives it a richer flavor. Now my granddaughter is making it."

MY REVIEW
garytrish7838@aol.com User ID: 1538191 249940
Reviewed Jun. 30, 2016

"This recipe has been around for a VERY long time.....still good today!"

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