Taste of Home
The Ultimate Grilled Cheese
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 5 servings.
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. —Kathy Norris, Streator, Illinois
Ingredients
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3 ounces cream cheese, softened
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3/4 cup mayonnaise
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1 cup shredded part-skim mozzarella cheese
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1 cup shredded cheddar cheese
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1/2 teaspoon garlic powder
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1/8 teaspoon seasoned salt
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10 slices Italian bread (1/2 inch thick)
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2 tablespoons butter, softened
Directions
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1.
In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread.
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2.
Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts
1 sandwich: 646 calories, 50g fat (18g saturated fat), 84mg cholesterol, 885mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 16g protein.
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