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The Queen's French Toast

 The Queen's French Toast
This is our signature dish, served since Day 1. The toast is baked in the oven and has the perfect blend of orange and nutmeg flavoring. The tangy syrup makes the dish and is so simple to prepare.
7 ServingsPrep: 15 min. + chiling Bake: 30 min.

Ingredients

  • 1/3 cup butter, melted
  • 14 slices French bread (3/4 inch thick)
  • 3 Eggland's Best Eggs
  • 3/4 cup orange juice
  • 1/2 cup 2% milk
  • 1/3 cup sugar
  • 1-1/2 teaspoons vanilla extract
  • 1/4 teaspoon ground nutmeg
  • ORANGE SYRUP:
  • 1/2 cup butter, cubed
  • 1/2 cup sugar
  • 1/3 cup thawed orange juice concentrate
  • Confectioners' sugar

Directions

  • Pour butter into a 15-in. x 10-in. x 1-in. baking pan; top with
  • bread. In a small bowl, whisk the eggs, orange juice, milk, sugar,
  • vanilla and nutmeg; pour over bread. Cover and refrigerate for 2
  • hours or overnight.
  • Bake, uncovered, at 350° for 15 minutes. Turn slices over. Bake
  • 15-20 minutes longer or until golden brown.
  • Meanwhile, for syrup, in a microwave-safe bowl, combine the butter,
  • sugar and orange juice concentrate. Microwave, uncovered, on high
  • for 1 to 1-1/2 minutes or until hot and bubbly, stirring once. Serve

2 of 2

The Queen's French Toast (continued)

Directions (continued)

  • with French toast; dust with confectioners' sugar. Yield: 7 servings
  • (1-1/4 cups syrup).
Nutritional Facts: 2 slices with 3 tablespoons syrup (calculated without confectioners' sugar) equals 454 calories, 25 g fat (15 g saturated fat), 149 mg cholesterol, 406 mg sodium, 51 g carbohydrate, 1 g fiber, 7 g protein.