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The King's Crowned Filets

 The King's Crowned Filets
Company will feel like royalty when you present this tender filet with a lightly breaded horseradish topping. Best of all, it grills in just 15 minutes. —Tonya Burkhard-Jones, Davis, Illinois
4 ServingsPrep: 10 min. + chilling Grill: 15 min.


  • 1/4 cup butter, softened
  • 3 tablespoons dry bread crumbs
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon coarsely ground pepper
  • 1/8 teaspoon crushed red pepper flakes
  • Dash salt
  • Dash dried thyme
  • 4 beef tenderloin steaks (8 ounces each)
  • 2 teaspoons Montreal steak seasoning


  • In a small bowl, combine the first seven ingredients; shape into four
  • ovals. Place on a baking sheet. Refrigerate for 30 minutes or until
  • firm.
  • Sprinkle steaks with steak seasoning. Grill, covered, over medium
  • heat or broil 4 in. from the heat for 6-8 minutes on each side or
  • until meat reaches desired doneness (for medium-rare, a meat
  • thermometer should read 145°; medium, 160°; well-done,
  • 170°).
  • Place a butter piece on each steak. Broil 4 in. from the heat for 2-3
  • minutes or until topping is golden brown. Yield: 4 servings.
Nutritional Facts: 1 steak equals 451 calories, 25 g fat (12 g saturated fat), 129 mg cholesterol, 506 mg sodium,

2 of 2

The King's Crowned Filets (continued)

Nutritional Facts: 4 g carbohydrate, trace fiber, 49 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.