The King's Crowned Filets Recipe
The King's Crowned Filets Recipe photo by Taste of Home

The King's Crowned Filets Recipe

Publisher Photo
Company will feel like royalty when you present this tender filet with a lightly breaded horseradish topping. Best of all, it grills in just 15 minutes. —Tonya Burkhard-Jones, Davis, Illinois
TOTAL TIME: Prep: 10 min. + chilling Grill: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + chilling Grill: 15 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup butter, softened
  • 3 tablespoons dry bread crumbs
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon coarsely ground pepper
  • 1/8 teaspoon crushed red pepper flakes
  • Dash salt
  • Dash dried thyme
  • 4 beef tenderloin steaks (8 ounces each)
  • 2 teaspoons Montreal steak seasoning

Nutritional Facts

1 steak equals 451 calories, 25 g fat (12 g saturated fat), 129 mg cholesterol, 506 mg sodium, 4 g carbohydrate, trace fiber, 49 g protein.

Directions

  1. In a small bowl, combine the first seven ingredients; shape into four ovals. Place on a baking sheet. Refrigerate for 30 minutes or until firm.
  2. Sprinkle steaks with steak seasoning. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Place a butter piece on each steak. Broil 4 in. from the heat for 2-3 minutes or until topping is golden brown. Yield: 4 servings.
Originally published as The King's Crowned Filets in Simple & Delicious December/January 2012, p37

Nutritional Facts

1 steak equals 451 calories, 25 g fat (12 g saturated fat), 129 mg cholesterol, 506 mg sodium, 4 g carbohydrate, trace fiber, 49 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for The King's Crowned Filets

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   (2)
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MY REVIEW
Reviewed May. 5, 2012

"I loved this! I served it with grilled asparagus, rolls, and That Good Salad (recipe on TOH) and it was a fantastic meal that I'm sure will become a go-to for company. I did use 5 oz beef tenderloin filets wrapped with bacon, since it was what I had."

MY REVIEW
Reviewed Mar. 21, 2012

"Yummy! It was a great Valentine's Day treat."

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