TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 22 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon milk
  • 1-1/2 cups flaked lobster or crabmeat
  • 2 tablespoons chopped onion
  • 1/2 teaspoon horseradish
  • 1/4 teaspoon salt
  • Dash pepper
  • Paprika
  • 1/4 cup sliced almonds

Nutritional Facts

2 tablespoon: 53 calories, 4g fat (2g saturated fat), 19mg cholesterol, 95mg sodium, 1g carbohydrate (trace sugars, trace fiber), 3g protein


  1. Combine cream cheese with milk until smooth. Add lobster, onion, horseradish, salt and pepper. Spread into a greased 8-in. ovenproof dish. Sprinkle with paprika and almonds. Bake at 375° for about 15 minutes until bubbly. Serve warm. Yield: 2-3/4 cups.
Originally published as The Keeper's House Lobster Spread in Country June/July 1992, p39

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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