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TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 22 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon milk
  • 1-1/2 cups flaked lobster or crabmeat
  • 2 tablespoons chopped onion
  • 1/2 teaspoon horseradish
  • 1/4 teaspoon salt
  • Dash pepper
  • Paprika
  • 1/4 cup sliced almonds

Nutritional Facts

2 tablespoon: 53 calories, 4g fat (2g saturated fat), 19mg cholesterol, 95mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

Directions

  1. Combine cream cheese with milk until smooth. Add lobster, onion, horseradish, salt and pepper. Spread into a greased 8-in. ovenproof dish. Sprinkle with paprika and almonds. Bake at 375° for about 15 minutes until bubbly. Serve warm. Yield: 2-3/4 cups.
Originally published as The Keeper's House Lobster Spread in Country June/July 1992, p39

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


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