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The Elvis Ice Cream Sandwich Recipe
The Elvis Ice Cream Sandwich Recipe photo by Taste of Home

The Elvis Ice Cream Sandwich Recipe

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Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter, bananas and bacon. —Steven Schend, Grand Rapids, Michigan
TOTAL TIME: Prep: 20 min. + freezing
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 4 servings

Ingredients

  • 1/2 cup peanut butter chips
  • 2 teaspoons shortening
  • 2 cups peanut butter ice cream with peanut butter cup pieces, softened
  • 8 slices banana bread
  • 4 ready-to-serve fully cooked bacon strips, halved
  • 1 tablespoon honey

Nutritional Facts

1 ice cream sandwich equals 824 calories, 46 g fat (18 g saturated fat), 123 mg cholesterol, 569 mg sodium, 82 g carbohydrate, 4 g fiber, 18 g protein.

Directions

  1. In a microwave, melt chips and shortening; stir until smooth. Cool slightly.
  2. Spread ice cream over half of the bread slices. Top with bacon; drizzle with melted chips and honey. Top with remaining bread. Wrap in plastic wrap; freeze on a baking sheet at least 1 hour. Yield: 4 servings.
Originally published as The Elvis Ice Cream Sandwich in Simple & Delicious June/July 2012, p47

Nutritional Facts

1 ice cream sandwich equals 824 calories, 46 g fat (18 g saturated fat), 123 mg cholesterol, 569 mg sodium, 82 g carbohydrate, 4 g fiber, 18 g protein.

Reviews for The Elvis Ice Cream Sandwich

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MY REVIEW
Reviewed Feb. 10, 2015

"This was to die for! I used Ben and Jerry's peanut butter cup Ice cream and honey peanut butter instead of melting the chips! YUMMY!!!!!!"

MY REVIEW
Reviewed Mar. 20, 2013

"I'm glad to see that I'm not the only one that wants nothing to do with this recipe...."

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