The Elvis Ice Cream Sandwich

Name: The Elvis Ice Cream Sandwich
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/2 cup peanut butter chips; 2 teaspoons shortening; 2 cups peanut butter ice cream with peanut butter cup pieces, softened; 8 slices banana bread; 4 ready-to-serve fully cooked bacon strips, halved; 1 tablespoon honey

TOTAL TIME: Prep: 20 min. + freezing YIELD: 4 servings.

Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter, bananas and bacon. —Steven Schend, Grand Rapids, Michigan

Ingredients

1/2 cup peanut butter chips
2 teaspoons shortening
2 cups peanut butter ice cream with peanut butter cup pieces, softened
8 slices banana bread
4 ready-to-serve fully cooked bacon strips, halved
1 tablespoon honey

Directions

1. In a microwave, melt chips and shortening; stir until smooth. Cool slightly.
2. Spread ice cream over half of the bread slices. Top with bacon; drizzle with melted chips and honey. Top with remaining bread. Wrap in plastic; freeze on a baking sheet at least 1 hour.

Nutrition Facts

1 ice cream sandwich: 824 calories, 46g fat (18g saturated fat), 123mg cholesterol, 569mg sodium, 82g carbohydrate (57g sugars, 4g fiber), 18g protein.

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