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The Elvis Ice Cream Sandwich

 The Elvis Ice Cream Sandwich
Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter, bananas and bacon. —Taste of Home Test Kitchen
4 ServingsPrep: 20 min. + freezing

Ingredients

  • 1/2 cup peanut butter chips
  • 2 teaspoons shortening
  • 2 cups peanut butter ice cream with peanut butter cup pieces, softened
  • 8 slices banana bread
  • 4 strips ready-to-serve fully cooked bacon, halved
  • 1 tablespoon honey

Directions

  • In a microwave, melt chips and shortening; stir until smooth. Cool
  • slightly.
  • Spread ice cream over half of the bread slices. Top with bacon;
  • drizzle with melted chips and honey. Top with remaining bread. Wrap
  • in plastic wrap; freeze on a baking sheet at least 1 hour. Yield: 4
  • servings.
Nutritional Facts: 1 ice cream sandwich equals 824 calories, 46 g fat (18 g saturated fat), 123 mg cholesterol, 569 mg sodium, 82 g carbohydrate, 4 g fiber, 18 g protein.
Wine: This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now