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The Best Salsa

 The Best Salsa
This salsa is easy to make, and it's flavorful but not too spicy. I always get requests for this when we offer to bring a dish to a party. At a recent event, my husband caught a woman eating it out of the bowl with a spoon!
6 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1/2 cup canned drained diced tomatoes
  • 1/4 cup tomato sauce
  • 4 teaspoons canned chopped green chilies
  • 4 teaspoons chopped pitted ripe olives
  • 2 teaspoons thinly sliced green onion
  • 2 teaspoons red wine vinegar
  • 2 teaspoons olive oil
  • 1 small garlic clove, minced
  • Dash salt
  • Dash cayenne pepper
  • Tortilla chips

Directions

  • In a large bowl, combine all ingredients; chill until serving. Serve
  • with tortilla chips. Yield: 1-1/2 cups.
Nutritional Facts: 1/4 cup (calculated without chips) equals 24 calories, 2 g fat (trace saturated fat), 0 cholesterol, 119 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.