The Best Salsa Recipe
The Best Salsa Recipe photo by Taste of Home

The Best Salsa Recipe

Publisher Photo
This salsa is easy to make, and it's flavorful but not too spicy. I always get requests for this when we offer to bring a dish to a party. At a recent event, my husband caught a woman eating it out of the bowl with a spoon!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup canned drained diced tomatoes
  • 1/4 cup tomato sauce
  • 4 teaspoons canned chopped green chilies
  • 4 teaspoons chopped pitted ripe olives
  • 2 teaspoons thinly sliced green onion
  • 2 teaspoons red wine vinegar
  • 2 teaspoons olive oil
  • 1 small garlic clove, minced
  • Dash salt
  • Dash cayenne pepper
  • Tortilla chips

Nutritional Facts

1/4 cup (calculated without chips) equals 24 calories, 2 g fat (trace saturated fat), 0 cholesterol, 119 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a large bowl, combine all ingredients; chill until serving. Serve with tortilla chips. Yield: 1-1/2 cups.
Originally published as The Best Salsa in Reminisce April/May 2011, p58

Nutritional Facts

1/4 cup (calculated without chips) equals 24 calories, 2 g fat (trace saturated fat), 0 cholesterol, 119 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for The Best Salsa

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT