- 1 cup mayonnaise
- 1/2 cup half-and-half cream
- 1/4 cup 2% milk
- 2 tablespoons French salad dressing
- 1/2 cup crumbled blue cheese
- In a small bowl, whisk the mayonnaise, cream, milk and salad dressing. Stir in cheese. Cover and refrigerate until serving. Yield: 2 cups.
Originally published as The-Best-of-Both-Worlds Dressing in Simple & Delicious June/July 2012, p40
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