That's Amore Lettuce Wedge Recipe
That's Amore Lettuce Wedge Recipe photo by Taste of Home

That's Amore Lettuce Wedge Recipe

Publisher Photo
This isn’t your ordinary dinner salad—the lettuce wedges truly come to life when you drizzle on the romesco sauce. Freshly minced garlic and cayenne pepper shoot bursts of flavor through the dressing, and walnuts add a pleasing crunch.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 6 garlic cloves, minced
  • 1 teaspoon vegetable oil
  • 1-1/2 cups mayonnaise
  • 1/2 cup chopped Italian stewed tomatoes
  • 1/4 cup tomato puree
  • 3 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 1 medium head iceberg lettuce
  • 1 cup chopped walnuts, toasted

Nutritional Facts

1 serving (1 slice) equals 419 calories, 43 g fat (5 g saturated fat), 15 mg cholesterol, 360 mg sodium, 6 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a small skillet, saute garlic in oil until tender. In a bowl, combine the garlic, mayonnaise, tomatoes, tomato puree, vinegar, salt, cayenne and pepper. Cut lettuce into eight wedges; drizzle with desired amount of dressing. Sprinkle with walnuts. Refrigerate leftover dressing. Yield: 8 servings (2-1/2 cups dressing).
Originally published as That's Amore Lettuce Wedge in Taste of Home February/March 2006, p21

Nutritional Facts

1 serving (1 slice) equals 419 calories, 43 g fat (5 g saturated fat), 15 mg cholesterol, 360 mg sodium, 6 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for That's Amore Lettuce Wedge

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Nov. 28, 2011

I tried the diced fresh tomatoes and, as I thought it would, it made a tremendous difference. What was simply a good recipe is now definitely top notch! Even though the recipe makes a lot of dressing, you can keep the remainder in the fridge to use again on other tossed salads. I would now rate it 5 stars, but the site won't let me.

MY REVIEW
Reviewed Feb. 28, 2010

Easy, good dressing, except that next time I think I'll use diced fresh tomatoes rather than the stewed or canned diced for a fresher, better taste. Otherwise, really nice!

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