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Thanksgiving Turkey for Two Recipe
Thanksgiving Turkey for Two Recipe photo by Taste of Home

Thanksgiving Turkey for Two Recipe

Publisher Photo
“One of the hardest meals to plan is a holiday meal for two,” writes Joyce Kramer of Donalsonville, Georgia. “You want all the smells and feelings of the season, but you don't want leftovers until June! This recipe is the tasty answer.”
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 2 servings

Ingredients

  • 2 turkey breast tenderloins (6 ounces each)
  • 1/4 cup white wine or chicken broth
  • 1 tablespoon butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon paprika
  • 1/2 cup sliced fresh mushrooms

Nutritional Facts

1 tenderloin with 2 tablespoons pan drippings equals 260 calories, 8 g fat (4 g saturated fat), 98 mg cholesterol, 429 mg sodium, 2 g carbohydrate, trace fiber, 40 g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat.

Directions

  1. Place turkey in an 11-in. x 7-in. baking dish coated with cooking spray. In a small bowl, combine the wine, butter, salt, tarragon and paprika. Spoon over turkey. Arrange mushrooms around tenderloins.
  2. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°, basting occasionally with pan drippings. Let stand 5 minutes before slicing. Serve with remaining pan drippings. Yield: 2 servings.
Originally published as Thanksgiving Turkey for Two in Cooking for 2 Fall 2008, p61

Nutritional Facts

1 tenderloin with 2 tablespoons pan drippings equals 260 calories, 8 g fat (4 g saturated fat), 98 mg cholesterol, 429 mg sodium, 2 g carbohydrate, trace fiber, 40 g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Thanksgiving Turkey for Two

AVERAGE RATING
   (2)
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5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Nov. 6, 2013

Delicious!!!!

MY REVIEW
Reviewed Nov. 25, 2011

With a white meat eater and a dark meat eater in the home, this worked well for us. No real mess and very tasty. The only thing I would change is that I would put the thigh in for 15 minutes and then add the breast. The flavor of the mushrooms was amazing and the taste of the turkey was outstanding as well. Definitely a keeper.

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