Turn an ordinary cupcake into a Thanksgiving extravaganza with this easy-to-find "secret" ingredient: caramel! —Taste of Home Food Styling Team
- 1 can (16 ounces) caramel frosting or frosting of your choice
- Cupcakes of your choice
- Dots candies, candy-coated sunflower kernels and Sixlets candies
- Frost cupcakes. For each turkey, unwrap three caramels; place on a small piece of waxed paper. Microwave on high for 5-7 seconds or until softened. Break off desired amount for the body; roll into an egg shape. Roll two smaller pieces into wings and two pieces into legs. Press onto body to attach.
- For leaves, roll out Dots candies to 1/8-in. thickness; cut leaf shapes. Place a turkey on top of each cupcake; arrange leaves, sunflower kernels and Sixlets around turkeys. Yield: varies.
Originally published as Thanksgiving Turkey Cupcakes in Taste of Home's Cupcake of the Week Newsletter 2009, p11/23/09
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