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Thanksgiving Sandwiches Recipe
Thanksgiving Sandwiches Recipe photo by Taste of Home

Thanksgiving Sandwiches Recipe

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When I first tried this recipe for leftover turkey, I knew it would be an instant hit with my family. These sandwiches really capture the flavor of the holidays.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 2 cups cubed cooked turkey breast
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped fresh or frozen cranberries
  • 1 orange, peeled and chopped
  • 1 teaspoon sugar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 cup chopped pecans
  • Lettuce leaves
  • 6 rolls or croissants, split

Nutritional Facts

1 serving (1 each) equals 458 calories, 23 g fat (5 g saturated fat), 47 mg cholesterol, 679 mg sodium, 40 g carbohydrate, 3 g fiber, 22 g protein.

Directions

  1. In a large bowl, combine the turkey, mayonnaise, cranberries, orange, sugar, mustard and salt. Just before serving, stir in pecans. Place lettuce and 1/2 cup turkey mixture on each roll. Yield: 6 servings.
Originally published as Thanksgiving Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p91

Nutritional Facts

1 serving (1 each) equals 458 calories, 23 g fat (5 g saturated fat), 47 mg cholesterol, 679 mg sodium, 40 g carbohydrate, 3 g fiber, 22 g protein.

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