One-Pot Thanksgiving Dinner Recipe photo by Taste of Home
One-Pot Thanksgiving Dinner
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 6 servings
This one-pot Thanksgiving dinner tastes like a big holiday dinner without the work. It's a great way to use up leftover turkey, but I often uses thick slices of deli turkey instead. —Lynne Hahn, Temecula, California
Ingredients
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1 package (6 ounces) stuffing mix
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2-1/2 cups cubed cooked turkey
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2 cups frozen cut green beans, thawed
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1 jar (12 ounces) turkey gravy
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Pepper to taste
Directions
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1.
Preheat oven to 350°. Prepare stuffing mix according to package directions. Transfer to a greased 11x7-in. baking dish. Top with turkey, beans, gravy and pepper. Cover and bake until heated through, 30-35 minutes.
Nutrition Facts
1-1/3 cups: 302 calories, 11g fat (6g saturated fat), 84mg cholesterol, 823mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 21g protein.
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