Show Subscription Form




Thanksgiving Cabbage Salad Recipe
Thanksgiving Cabbage Salad Recipe photo by Taste of Home

Thanksgiving Cabbage Salad Recipe

Publisher Photo
Here’s a terrific coleslaw to include with all the fixings for your holiday meal. Just dice up apples and cabbage, whisk the sauce, and don’t forget the pretty red cranberries.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 10 servings

Ingredients

  • 2 medium apples, chopped
  • 1 tablespoon lemon juice
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 2 tablespoons cumin seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon red wine vinegar
  • 6 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 2/3 cup dried cranberries

Nutritional Facts

3/4 cup equals 150 calories, 9 g fat (6 g saturated fat), 33 mg cholesterol, 141 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a small bowl, combine apples and lemon juice. In another bowl, combine the cream, sugar, cumin seeds, salt and pepper; gradually whisk in vinegar.
  2. In a large bowl, combine the green cabbage, red cabbage, cranberries and apples. Add dressing and gently toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 10 servings.
Originally published as Thanksgiving Cabbage Salad in Country Extra November 2008, p51

Nutritional Facts

3/4 cup equals 150 calories, 9 g fat (6 g saturated fat), 33 mg cholesterol, 141 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Thanksgiving Cabbage Salad

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 14, 2014

I don't like cumin even though cumin seeds are very healthy but, they don't sit well with me. So I left them out.

Although the small cumin seed looks rather unassuming, its nutty peppery flavor packs a punch when it comes to adding a nutty and peppery flavor to chili and other Mexican and Tex-Mex dishes as well playing an important role in Indian and Middle Eastern cuisine where it is a key component of curry powder.

MY REVIEW
Reviewed Dec. 9, 2013

BAD :oP I wouldn't even give it one star but I had to in order to submit.

MY REVIEW
Reviewed Dec. 1, 2013

Enjoyed this salad however the 2 tablespoons of Cumin seed was not a flavor I really enjoyed. The cranberries were great in the salad. I do like a coleslaw with more of a vinegar/oil base. Bright and colorful.

MY REVIEW
Reviewed Nov. 24, 2011

Excellent salad! Very creamy and delicious! Great with Thanksgiving dinner!Nice change from making Waldorf salad.

MY REVIEW
Reviewed Nov. 24, 2011

Excellent salad! Very creamy and delicious! Great with Thanksgiving dinner!Nice change to making Waldorf salad.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT