Print Options

Back to Thanksgiving Bread >

Include these items:

Select reviews >

Taste of Home Logo

Thanksgiving Bread

 Thanksgiving Bread
This bread combines two Thanksgiving standbys—cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast.
32 ServingsPrep: 15 min. Bake: 50 min. + cooling

Ingredients

  • 2 eggs
  • 2 cups sugar
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 2-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped fresh or frozen cranberries

Directions

  • In a bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add
  • dry ingredients; stir just until moistened. Fold in cranberries.
  • Spoon into two greased 8-in. x 4-in. loaf pans.
  • Bake at 350° for 50-55 minutes or until a toothpick inserted near
  • the center comes out clean. Cool in pans 10 minutes before removing
  • to wire racks. Yield: 2 loaves.
Nutritional Facts: 1 serving (1 slice) equals 119 calories, 4 g fat (1 g saturated fat), 13 mg cholesterol, 81 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.