- Stir soy sauce mixture and stir into skillet. Bring to a boil; cook
- and stir for 2 minutes or until thickened. Drain noodles; add to
- vegetable mixture and stir to coat. Sprinkle with peanuts. Yield: 4
Nutritional Facts: 1-1/4 cups equals 468 calories, 22 g fat (8 g saturated fat), 0 cholesterol, 1,503 mg sodium, 57 g carbohydrate, 8 g fiber, 15 g protein.