Thai Turkey Salad Pitas Recipe
- 2 cups cubed cooked turkey breast
- 2 cups coleslaw mix
- 1/2 cup golden raisins
- 1/3 cup chopped unsalted peanuts
- 1 green onion, chopped
- 1/4 cup lime juice
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons chili sauce
- 1/2 teaspoon garlic powder
- 8 pita pocket halves
- 1. In a large bowl, combine the first five ingredients. In another bowl, combine the lime juice, honey, soy sauce, oil, chili sauce and garlic powder; pour over turkey mixture and toss to coat. Fill each pita half with 1/2 cup turkey mixture. Yield: 4 servings.
2 filled pita halves: 418 calories, 11g fat (2g saturated fat), 60mg cholesterol, 929mg sodium, 54g carbohydrate (32g sugars, 5g fiber), 29g protein.
Reviews for Thai Turkey Salad Pitas
"I made this for lunch today, but changed it up a little. I didn't have turkey, so I used grilled chicken and I substituted cashews for the peanuts. I omitted the green onion as I didn't have any on hand. The only complaint that I would have about this is that it was a little on the salty side. If you're watching your sodium intake or just sensitive to salt, I'd recommend using low-sodium soy or use less. Maybe both!?"