- 2 cups cubed cooked turkey breast
- 2 cups coleslaw mix
- 1/2 cup golden raisins
- 1/3 cup chopped unsalted peanuts
- 1 green onion, chopped
- 1/4 cup lime juice
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons chili sauce
- 1/2 teaspoon garlic powder
- 8 pita pocket halves
- In a large bowl, combine the first five ingredients. In another bowl, combine the lime juice, honey, soy sauce, oil, chili sauce and garlic powder; pour over turkey mixture and toss to coat. Fill each pita half with 1/2 cup turkey mixture. Yield: 4 servings.
Reviews for Thai Turkey Salad Pitas
"I made this for lunch today, but changed it up a little. I didn't have turkey, so I used grilled chicken and I substituted cashews for the peanuts. I omitted the green onion as I didn't have any on hand. The only complaint that I would have about this is that it was a little on the salty side. If you're watching your sodium intake or just sensitive to salt, I'd recommend using low-sodium soy or use less. Maybe both!?"