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Thai-Style Pork Recipe
Thai-Style Pork Recipe photo by Taste of Home

Thai-Style Pork Recipe

Read Reviews (4)
4.36 4
Publisher Photo
A creamy peanut butter sauce coats moist slices of pork in this delectable dish from Amy Van Orman of Rockford, Michigan. “This recipe is from a friend in my cooking club, and it's always a favorite,” she notes.
TOTAL TIME: Prep: 15 min. Cook: 6-1/4 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 6-1/4 hours
MAKES: 6 servings

Ingredients

  • 2 pounds boneless pork loin chops
  • 1/4 cup teriyaki sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon minced garlic
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 1/4 cup creamy peanut butter
  • Hot cooked rice
  • 1/2 cup chopped green onions
  • 1/2 cup dry roasted peanuts
  • Lime juice, optional

Nutritional Facts

2/3 cup (calculated without rice) equals 357 calories, 20 g fat (5 g saturated fat), 73 mg cholesterol, 598 mg sodium, 9 g carbohydrate, 2 g fiber, 35 g protein. Diabetic Exchanges: 5 lean meat, 2 fat, 1/2 starch.

Directions

  1. Place pork chops in a 3-qt. slow cooker. In a small bowl, combine the teriyaki sauce, vinegar, pepper flakes and garlic; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.
  2. Remove pork and cut into bite-size pieces; keep warm. Place cooking juices in a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in peanut butter; add meat.
  3. Serve with rice. Sprinkle with onions and peanuts. Drizzle with lime juice if desired. Yield: 6 servings.
Originally published as Thai-Style Pork in Simple & Delicious July/August 2007, p55

Nutritional Facts

2/3 cup (calculated without rice) equals 357 calories, 20 g fat (5 g saturated fat), 73 mg cholesterol, 598 mg sodium, 9 g carbohydrate, 2 g fiber, 35 g protein. Diabetic Exchanges: 5 lean meat, 2 fat, 1/2 starch.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Thai-Style Pork(4)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Feb. 15, 2014

Just made these tonight, the chops tasted ok, but the sauce was disgusting and ended up throwing it out. Was the first recipe from TOH did not like.

MY REVIEW
Reviewed Apr. 2, 2013

Delicious!

MY REVIEW
Reviewed Mar. 10, 2013

Perfect amount of spice and sauce! This was very easy to prepare and tasted great. It also didn't make a ton of food which is great since my son doesn't eat a lot yet!

MY REVIEW
Reviewed Jul. 22, 2012

Easy and wonderful. I passed it on to my sister and her family loves it too. Gonna try it with chicken next

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