Thai-Style Pork
TOTAL TIME: Prep: 15 min. Cook: 6-1/4 hours
YIELD: 6 servings.
A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it’s always a favorite. —Amy Van Orman, Rockford, Michigan
Ingredients
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1/4 cup teriyaki sauce
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2 tablespoons rice vinegar
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1 teaspoon crushed red pepper flakes
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1 teaspoon minced garlic
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2 pounds boneless pork loin chops
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1 tablespoon cornstarch
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1/4 cup cold water
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1/4 cup creamy peanut butter
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Hot cooked rice
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1/2 cup chopped green onions
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1/2 cup dry roasted peanuts
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Lime juice and Sriracha chili sauce, optional
Directions
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1.
Mix the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours.
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2.
Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork.
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3.
Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.
Nutrition Facts
2/3 cup pork mixture: 357 calories, 20g fat (5g saturated fat), 73mg cholesterol, 598mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 2 fat, 1/2 starch.
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