Thai-Style Pork Recipe
Thai-Style Pork Recipe photo by Taste of Home

Thai-Style Pork Recipe

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A creamy peanut butter sauce coats moist slices of pork in this delectable dish from Amy Van Orman of Rockford, Michigan. “This recipe is from a friend in my cooking club, and it's always a favorite,” she notes.
TOTAL TIME: Prep: 15 min. Cook: 6-1/4 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 6-1/4 hours
MAKES: 6 servings


  • 2 pounds boneless pork loin chops
  • 1/4 cup teriyaki sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon minced garlic
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 1/4 cup creamy peanut butter
  • Hot cooked rice
  • 1/2 cup chopped green onions
  • 1/2 cup dry roasted peanuts
  • Lime juice, optional

Nutritional Facts

2/3 cup (calculated without rice): 357 calories, 20g fat (5g saturated fat), 73mg cholesterol, 598mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 35g protein Diabetic Exchanges:1/2 starch, 5 lean meat 2 fat


  1. Place pork chops in a 3-qt. slow cooker. In a small bowl, combine the teriyaki sauce, vinegar, pepper flakes and garlic; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.
  2. Remove pork and cut into bite-size pieces; keep warm. Place cooking juices in a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in peanut butter; add meat.
  3. Serve with rice. Sprinkle with onions and peanuts. Drizzle with lime juice if desired. Yield: 6 servings.
Originally published as Thai-Style Pork in Simple & Delicious July/August 2007, p55

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Aug. 4, 2015

"I thought this was terrible. Even with all of the peanut butter, all I could taste was the rice vinegar."

Reviewed Feb. 15, 2014

"Just made these tonight, the chops tasted ok, but the sauce was disgusting and ended up throwing it out. Was the first recipe from TOH did not like."

Reviewed Apr. 2, 2013


Reviewed Mar. 10, 2013

"Perfect amount of spice and sauce! This was very easy to prepare and tasted great. It also didn't make a ton of food which is great since my son doesn't eat a lot yet!"

Reviewed Jul. 22, 2012

"Easy and wonderful. I passed it on to my sister and her family loves it too. Gonna try it with chicken next"

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