- 2 pounds boneless pork loin chops
- 1/4 cup teriyaki sauce
- 2 tablespoons rice vinegar
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon minced garlic
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 1/4 cup creamy peanut butter
- Hot cooked rice
- 1/2 cup chopped green onions
- 1/2 cup dry roasted peanuts
- Lime juice, optional
- Place pork chops in a 3-qt. slow cooker. In a small bowl, combine the teriyaki sauce, vinegar, pepper flakes and garlic; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.
- Remove pork and cut into bite-size pieces; keep warm. Place cooking juices in a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in peanut butter; add meat.
- Serve with rice. Sprinkle with onions and peanuts. Drizzle with lime juice if desired. Yield: 6 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Thai-Style Pork
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"Just made these tonight, the chops tasted ok, but the sauce was disgusting and ended up throwing it out. Was the first recipe from TOH did not like."
"Perfect amount of spice and sauce! This was very easy to prepare and tasted great. It also didn't make a ton of food which is great since my son doesn't eat a lot yet!"
"Easy and wonderful. I passed it on to my sister and her family loves it too. Gonna try it with chicken next"