Thai-Style Cobb Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings (3/4 cup dressing).
This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken, toss it in. —Elisabeth Larsen, Pleasant Grove, Utah
Ingredients
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1 bunch romaine, torn
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2 cups shredded rotisserie chicken
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3 hard-boiled large eggs, coarsely chopped
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1 medium ripe avocado, peeled and thinly sliced
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1 medium carrot, shredded
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1 medium sweet red pepper, julienned
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1 cup fresh snow peas, halved
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1/2 cup unsalted peanuts
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1/4 cup fresh cilantro leaves
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3/4 cup Asian toasted sesame salad dressing
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2 tablespoons creamy peanut butter
Directions
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1.
Place romaine on a large serving platter. Arrange chicken, eggs, avocado, vegetables and peanuts over romaine; sprinkle with cilantro.
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2.
In a small bowl, whisk salad dressing and peanut butter until smooth. Serve with salad.
Nutrition Facts
1 serving: 382 calories, 25g fat (5g saturated fat), 135mg cholesterol, 472mg sodium, 18g carbohydrate (10g sugars, 5g fiber), 23g protein.
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