Thai-Style Cobb Salad Recipe
Thai-Style Cobb Salad Recipe photo by Taste of Home
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Thai-Style Cobb Salad Recipe

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This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken, toss it in. —Elisabeth Larsen, Pleasant Grove, Utah
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1 bunch romaine, torn
  • 2 cups shredded rotisserie chicken
  • 3 large hard-cooked eggs, finely chopped
  • 1 medium ripe avocado, peeled and thinly sliced
  • 1 medium carrot, shredded
  • 1 medium sweet red pepper, julienned
  • 1 cup fresh snow peas, halved
  • 1/2 cup unsalted peanuts
  • 1/4 cup fresh cilantro leaves
  • 3/4 cup Asian toasted sesame salad dressing
  • 2 tablespoons creamy peanut butter

Nutritional Facts

1 serving: 382 calories, 25g fat (5g saturated fat), 135mg cholesterol, 472mg sodium, 18g carbohydrate (10g sugars, 5g fiber), 23g protein.


  1. Place romaine on a large serving platter. Arrange chicken, eggs, avocado, vegetables and peanuts over romaine; sprinkle with cilantro.
  2. In a small bowl, whisk salad dressing and peanut butter until smooth. Serve with salad. Yield: 6 servings (3/4 cup dressing).
Originally published as Thai-Style Cobb Salad in Simple & Delicious April/May 2015

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Angel182009 User ID: 6228642 225856
Reviewed May. 4, 2015

"This recipe was easy to put together and follow. I wanted to try something different that I usually wouldn't eat and I thought this recipe was okay. With my own personal taste I guess this is not what I wanted but it was not a bad recipe and I loved that it had avocado in it with peanuts."

Beema User ID: 446601 222897
Reviewed Mar. 16, 2015

"Just recently, I began cooking for one, and finding recipes with ingredients that do not come in large cans or other prepackaged amounts is not that easy. So, this recipe caught my eye, both because cutting down the quantity for just one person is a cinch and because this is my favorite kind of warm weather meal.... no cooking involved. I omitted the avocado, but used all the other ingredients as directed, and will definitely make this again. In fact, I may even make it for a bridal shower I am hosting in a few weeks. As a volunteer field editor, I am happy to give this recipe a 5-star rating. Try it... I think you will agree."

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