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Thai-Style Beef

 Thai-Style Beef
This meal gets its Southeast-Asian flair from none other than chunky peanut butter, plus tangy lemon juice and cilantro. Adjust the red pepper flakes to change the heat factor.
9 ServingsPrep: 20 min. Cook: 5 hours


  • 3 pounds beef stew meat
  • 1 medium sweet red pepper, sliced
  • 3/4 cup chunky peanut butter
  • 1/3 cup reduced-sodium soy sauce
  • 4 teaspoons canola oil
  • 3 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh cilantro
  • 1/2 to 1 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • Hot cooked rice, optional


  • In a 3- or 4-qt. slow cooker, combine beef and red pepper. In a small
  • bowl, combine the peanut butter, soy sauce, oil, garlic, lemon
  • juice, cilantro, pepper flakes and pepper. Pour over beef; toss to
  • coat.
  • Cover and cook on low for 5-6 hours or until beef is tender. Serve
  • with rice if desired. Yield: 9 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.