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Thai Steak Skewers Recipe

Thai Steak Skewers Recipe

With one bite of these slightly spicy kabobs, you'll feel like you took a trip to the orient. Combining peanut butter and coconut milk creates a combination sure to wow everyone. There's no doubt you'll want seconds! Amy Frye Goodyear, Arizona
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min. YIELD:16 servings

Ingredients

  • 1/4 cup packed brown sugar
  • 2 tablespoons lime juice
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon curry powder
  • 1 teaspoon lemon juice
  • 1 can (13.66 ounces) coconut milk, divided
  • 1-1/2 teaspoons crushed red pepper flakes, divided
  • 2 pounds beef top sirloin steak, cut into 1/4-inch slices
  • 2 medium limes, halved and thinly sliced, optional
  • 1/4 cup creamy peanut butter
  • 1 tablespoon chopped salted peanuts

Directions

  • 1. In a large resealable plastic bag, combine the brown sugar, lime juice, soy sauce, curry powder, lemon juice, 1/4 cup coconut milk and 1 teaspoon pepper flakes; add the steak. Seal bag and turn to coat. Refrigerate for 2-4 hours.
  • 2. Drain and discard marinade. On 16 metal or soaked wooden skewers, alternately thread beef with lime slices if desired. Grill, covered, over medium-hot heat or broil 4-in. from the heat for 6-8 minutes or until meat reaches desired doneness, turning occasionally.
  • 3. Meanwhile, in a small saucepan, combine the peanut butter, remaining coconut milk and pepper flakes. Cook and stir over medium heat until blended. Transfer to a small bowl; sprinkle with peanuts. Serve with steak skewers. Yield: 16 skewers (1-1/3 cups sauce).

Nutritional Facts

1 skewer with 4 teaspoons sauce equals 156 calories, 10 g fat (6 g saturated fat), 31 mg cholesterol, 106 mg sodium, 4 g carbohydrate, 1 g fiber, 13 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer