- steak skewers. Yield: 16 skewers (1-1/3 cups sauce).
Nutritional Facts: 1 skewer with 4 teaspoons sauce equals 156 calories, 10 g fat (6 g saturated fat), 31 mg cholesterol, 106 mg sodium, 4 g carbohydrate, 1 g fiber, 13 g protein.
This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011
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