Thai Shrimp Pasta Recipe

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Thai Shrimp Pasta Recipe
Thai Shrimp Pasta Recipe photo by Taste of Home
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Thai Shrimp Pasta Recipe

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I came up with this recipe when my son was home from the Navy. He loves Thai food, and I wanted to make something special but simple. There wasn’t a noodle left in the bowl. —Jana Rippee, Casa Grande, Arizona
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 8 ounces thin flat rice noodles
  • 1 tablespoon curry powder
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 1 can (13.66 ounces) light coconut milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup minced fresh cilantro
  • Lime wedges, optional

Directions

Soak noodles according to package directions. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Stir in shrimp, coconut milk, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until shrimp turn pink.
Drain noodles. Add noodles and cilantro to pan; heat through. If desired, serve with lime wedges. Yield: 4 servings.
Originally published as Thai Shrimp Pasta in Healthy Cooking October/November 2012, p48

Nutritional Facts

1 cup: 361 calories, 9g fat (5g saturated fat), 138mg cholesterol, 284mg sodium, 44g carbohydrate (2g sugars, 2g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 fat.

  • 8 ounces thin flat rice noodles
  • 1 tablespoon curry powder
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 1 can (13.66 ounces) light coconut milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup minced fresh cilantro
  • Lime wedges, optional
  1. Soak noodles according to package directions. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Stir in shrimp, coconut milk, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until shrimp turn pink.
  2. Drain noodles. Add noodles and cilantro to pan; heat through. If desired, serve with lime wedges. Yield: 4 servings.
Originally published as Thai Shrimp Pasta in Healthy Cooking October/November 2012, p48

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browns19fan User ID: 919833 231892
Reviewed Aug. 27, 2015

"This was just OK. We couldn't taste the coconut milk at all. I doubt I'll make it again."

MY REVIEW
abashu User ID: 6784654 230135
Reviewed Jul. 25, 2015

"I really liked the rice noodles, and the whole thing had great flavor as well as being easy to prepare."

MY REVIEW
DREAMYDRAGONQQ User ID: 3489973 229931
Reviewed Jul. 21, 2015

"I made it as stated. Not enough flavor made as is, I would add something more to it, then it wouldn't be this recipe. Maybe more curry, a little garlic and red pepper flakes."

MY REVIEW
Miraoli User ID: 7368454 150811
Reviewed Oct. 26, 2013

"This a super unique and tasty way to prepare pasta. My husband and I loved it!

There is a great Barilla pasta coupon here:
http://printablecouponsanddeals.com/2013/10/50-off-any-one-barilla-plus-pasta-50-at-kroger-through-10-26-if-included.html"

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