Thai Shrimp Appetizers

Name: Thai Shrimp Appetizers
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Cuisine: Asia, Thai
Ingredients: 1/4 cup canola oil; 2 green onions, chopped; 2 tablespoons rice vinegar; 1 tablespoon minced fresh cilantro; 1 tablespoon lime juice; 1 garlic clove, minced; 1 teaspoon grated lime zest; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 pounds cooked medium shrimp, peeled and deveined

TOTAL TIME: Prep: 15 min. + marinating YIELD: 8 servings.

Our tasters simply loved the spicy heat, garlic flavor and splash of lime in these yummy, no-cook appetizers that can come together at the last minute. —Edrie O’Brien, Denver

Ingredients

1/4 cup canola oil
2 green onions, chopped
2 tablespoons rice vinegar
1 tablespoon minced fresh cilantro
1 tablespoon lime juice
1 garlic clove, minced
1 teaspoon grated lime zest
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
2 pounds cooked medium shrimp, peeled and deveined

Directions

1. In a large bowl, combine the first 10 ingredients. Add the shrimp; turn to coat. Cover and refrigerate for 30 minutes. Drain and discard marinade; arrange shrimp on a serving plate.

Nutrition Facts

1/2 cup: 170 calories, 7g fat (1g saturated fat), 172mg cholesterol, 224mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 23g protein.

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