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Thai Shrimp Appetizers Recipe

Thai Shrimp Appetizers Recipe

Our tasters simply loved the spicy heat, garlic flavor and splash of lime in these yummy, no-cook appetizers that can come together at the last minute. —Edrie O’Brien, Denver
TOTAL TIME: Prep: 15 min. + marinating YIELD:8 servings


  • 1/4 cup canola oil
  • 2 green onions, chopped
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon lime juice
  • 1 garlic clove, minced
  • 1 teaspoon grated lime peel
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds cooked medium shrimp, peeled and deveined


  • 1. In a large resealable plastic bag, combine the first 10 ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes. Drain and discard marinade; arrange shrimp on a serving plate. Yield: 8 servings.

Nutritional Facts

1/2 cup: 170 calories, 7g fat (1g saturated fat), 172mg cholesterol, 224mg sodium, 2g carbohydrate (0g sugars, 0g fiber), 23g protein .

Reviews for Thai Shrimp Appetizers

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Reviewed May. 4, 2014


Reviewed Sep. 25, 2011

"I have made and served this several time. I always get raves! Easy, delicious and a keeper! I did add more lime juice and a little more garlic."

Reviewed Jul. 14, 2011

"Wonderful! Took it to a party - gone in a flash! But I marinated it overnight and, instead of 1 teas. crushed red pepper, I used a heaping teaspoon; gave it just the right amount of 'zip'!"

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