Thai Pork Salad Wraps Recipe
Thai Pork Salad Wraps Recipe photo by Taste of Home

Thai Pork Salad Wraps Recipe

Publisher Photo
“You can substitute ground beef or chicken in the filling of these tasty lettuce wraps, seasoned with lime and cilantro.” —Diane Hixon, Niceville, Florida
TOTAL TIME: Prep: 20 min. Cook 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook 15 min.
MAKES: 8 servings

Ingredients

  • 3/4 pound ground pork
  • 2 tablespoons dry bread crumbs
  • 1/2 cup minced fresh cilantro
  • 1/2 cup minced fresh mint
  • 2 green onions, chopped
  • 1/4 cup lime juice
  • 4 teaspoons fish sauce or soy sauce
  • 1/8 teaspoon cayenne pepper
  • 8 Bibb lettuce leaves
  • 1-1/2 cups finely shredded cabbage

Nutritional Facts

1 wrap equals 107 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 265 mg sodium, 3 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. In a small skillet over medium heat, cook pork until no longer pink; drain. Stir in bread crumbs. Stir in the cilantro, mint, onions, lime juice, fish sauce and cayenne.
  2. Top each lettuce leaf with 3 tablespoons each of pork mixture and cabbage. Roll up. Yield: 8 servings.
Originally published as Thai Pork Salad Wraps in Taste of Home December/January 2011, p32

Nutritional Facts

1 wrap equals 107 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 265 mg sodium, 3 g carbohydrate, 1 g fiber, 9 g protein.

Reviews for Thai Pork Salad Wraps

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 1, 2014

Very good

MY REVIEW
Reviewed Apr. 21, 2013

Easy to make. I will make this again.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT