Thai Pork Salad Wraps Recipe

5 2 1
Thai Pork Salad Wraps Recipe
Thai Pork Salad Wraps Recipe photo by Taste of Home
Publisher Photo

Thai Pork Salad Wraps Recipe

Read Reviews
5 2 1
Publisher Photo
You can substitute ground beef or chicken in the filling of these tasty lettuce wraps, seasoned with lime and cilantro. —Diane Hixon, Niceville, Florida
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Cook 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Cook 15 min.

Ingredients

  • 3/4 pound ground pork
  • 2 tablespoons dry bread crumbs
  • 1/2 cup minced fresh cilantro
  • 1/2 cup minced fresh mint
  • 2 green onions, chopped
  • 1/4 cup lime juice
  • 4 teaspoons fish sauce or soy sauce
  • 1/8 teaspoon cayenne pepper
  • 8 Bibb lettuce leaves
  • 1-1/2 cups finely shredded cabbage

Directions

In a small skillet over medium heat, cook pork until no longer pink; drain. Stir in bread crumbs. Stir in the cilantro, mint, onions, lime juice, fish sauce and cayenne.
Top each lettuce leaf with 3 tablespoons each of pork mixture and cabbage. Roll up. Yield: 8 servings.
Originally published as Thai Pork Salad Wraps in Taste of Home December/January 2011, p32

Nutritional Facts

1 each: 107 calories, 6g fat (2g saturated fat), 28mg cholesterol, 265mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 9g protein.

  • 3/4 pound ground pork
  • 2 tablespoons dry bread crumbs
  • 1/2 cup minced fresh cilantro
  • 1/2 cup minced fresh mint
  • 2 green onions, chopped
  • 1/4 cup lime juice
  • 4 teaspoons fish sauce or soy sauce
  • 1/8 teaspoon cayenne pepper
  • 8 Bibb lettuce leaves
  • 1-1/2 cups finely shredded cabbage
  1. In a small skillet over medium heat, cook pork until no longer pink; drain. Stir in bread crumbs. Stir in the cilantro, mint, onions, lime juice, fish sauce and cayenne.
  2. Top each lettuce leaf with 3 tablespoons each of pork mixture and cabbage. Roll up. Yield: 8 servings.
Originally published as Thai Pork Salad Wraps in Taste of Home December/January 2011, p32

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rdpeuse User ID: 1682830 176381
Reviewed Mar. 1, 2014

"Very good"

MY REVIEW
rodricat User ID: 3743046 122055
Reviewed Apr. 21, 2013

"easy to make. I will make this again."

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