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Thai Pork Burritos Recipe

Thai Pork Burritos Recipe

This is a unique version of sandwich wraps, which are also popular now. The best thing about this tasty recipe is how fast it goes together.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:1 servings

Ingredients

  • 1/4 pound ground pork
  • 2 thin onion slices
  • 2 tablespoons stir-fry sauce
  • 1 teaspoon minced fresh cilantro
  • 1/8 teaspoon crushed red pepper flakes
  • 3/4 cup coleslaw mix
  • 1 to 2 flour tortillas (7 inches)

Directions

  • 1. In a large skillet, cook pork over medium heat until no longer pink; drain. Add onion; saute for 1 minute or until crisp-tender. Add the stir-fry sauce, cilantro and red pepper flakes; cook for 1 minute. Add coleslaw mix; cook 2 minutes longer or until crisp-tender. Spoon filling down the center of tortilla. Fold end and sides over filling. Yield: 1 serving.

Nutritional Facts

1 serving (1 each) equals 383 calories, 20 g fat (6 g saturated fat), 76 mg cholesterol, 1,356 mg sodium, 24 g carbohydrate, 2 g fiber, 27 g protein.