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Thai Pasta with Spicy Peanut Sauce

 Thai Pasta with Spicy Peanut Sauce
Get ready for crunchy and colorful vegetables in a nutty sauce that packs a big punch. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. —Donna McCallie, Lake Park, Florida
6 ServingsPrep/Total Time: 30 min.


  • 1 package (12 ounces) whole wheat linguine
  • 1 jar (11-1/2 ounces) Thai peanut sauce
  • 2 tablespoons lime juice
  • 2 cups bean sprouts
  • 1 large cucumber, peeled, seeded and chopped
  • 2 medium carrots, julienned
  • 5 green onions, sliced
  • 1 small sweet red pepper, julienned
  • 1/2 cup minced fresh cilantro


  • Cook linguine according to package directions. Drain; return to pan.
  • In a small bowl, combine peanut sauce and lime juice. Add peanut
  • sauce mixture, vegetables and cilantro to pan; toss to coat. Yield:
  • 6 servings.