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Thai Noodles

 Thai Noodles
Peanut butter is one of Kelsie Wilson’s favorite foods. “I love it as a fresh-fruit dip, spread on pancakes, melted into oatmeal…and especially in this mild version of spicy Thai noodles,” says the Dallas, Texas reader.
2 ServingsPrep/Total Time: 15 min.

Ingredients

  • 4 ounces uncooked spaghetti
  • 1/4 cup chicken broth
  • 3 tablespoons creamy peanut butter
  • 2 teaspoons honey
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 1 green onion, chopped
  • 2 tablespoons chopped peanuts

Directions

  • Cook spaghetti according to package directions. Meanwhile, in a small
  • saucepan, combine the broth, peanut butter, honey, soy sauce, garlic
  • and ginger. Cook and stir over medium heat until heated through.
  • Drain spaghetti; toss with peanut butter mixture. Garnish with onion
  • and peanuts. Yield: 2 servings.
Nutritional Facts: 1 cup (prepared with reduced-sodium broth and reduced-fat peanut butter) equals 413 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 368 mg sodium, 59 g carbohydrate, 4 g fiber, 17 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.