- golden brown. Add garlic; cook 1 minute longer. Remove from pan.
- In the same skillet, heat remaining oil over medium-high heat. Add
- shrimp; stir-fry 3-4 minutes or until shrimp turn pink.
- Sprinkle with salt and pepper. Add onion and sauce mixtures; heat
- through, stirring occasionally. Serve with rice; sprinkle with
- peanuts and coconut. Yield: 4 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.